WP30
Exclusive, easy-to-use automated analysis system installed directly in the sampling probe, ideal for measuring sugar content and pH in grape must upon delivery to the wine cellar. Advanced software architecture. Management via manual keypad. Immediacy of analysis.
Analysis parameters sugar content in each scale of use (Brix, Babo, Baumé, Alcol, Oechslé)
WP300
Exclusive, easy-to-use automated analysis system installed directly in the sampling probe, ideal for measuring sugar content and pH in grape must upon delivery to the wine cellar. Advanced and highly technological hardware and software architecture. Automated management. Immediacy of analysis.
Analysis parameters sugar content in each scale of use (Brix, Babo, Baumé, Alcol, Oechslé)pH 2…5